Welcome to Temari Fine Japanese Cuisine, a culinary gem nestled in Gilbert, AZ. This establishment offers a delightful array of authentic Japanese dishes that are sure to tantalize your taste buds. The menu is thoughtfully curated, featuring appetizers like Edamame and Chicken Karaage, perfect for starting your meal on a high note. The Gyoza stands out, traditionally prepared to deliver a satisfying crunch followed by tender, flavorful filling.

For those seeking fresh, vibrant salads, options like the Baby Squid Salad and Salmon Skin Salad provide a refreshing contrast. The true highlight, however, lies in the sushi menu, offering an impressive selection of nigiri. From succulent Tuna and Salmon to unique choices like Smelt Roe and Surf Clam, every piece is crafted with precision, ensuring an experience that's both flavorful and unforgettable. Embrace the essence of fine Japanese dining at Temari—you won’t be disappointed!

Appetizers

Edamame

boiled soybeans seasoned with sea-salt

$2.75

Teriyaki Chicken

chicken grilled and covered with teriyaki sauce

$3.95

Chicken Kara-age

bite-sized pieces of marinated chicken deep-fried

$3.95

Garlic Chicken Wings

of deep-fried chicken dipped in garlic-shoyu

$3.95

Gyoza

traditionally pan-fried and then steamed. served with gyoza sauce

$3.50

Spinach Gyoza

traditionally pan-fried and then steamed. served with gyoza sauce

$3.50

Fried Calamari

panko-style, served with ton-katsu sauce and hot mustard

$3.95

Panko-fried Fresh Oysters

deep-fried, served with ton-katsu sauce and hot mustard

$5.25

Hiya-yako Tofu

refreshing cold tofu with fresh ginger and scallion

$3.25

Agedashi Tofu

lightly deep-fried tofu. served with tempura sauce and scallion

$3.75

Shrimp Tempura

delicately deep-fried shrimp in tempura bater

$4.75

Vegetable Tempura

assorted vegetables delicately deep fried in tempura batter

$3.95

Coroquet

assorted fried potato cakes with tonkatsu sauce

$3.95

Ika-geso

deep fried marinated squid tentacies

$5.95

Aji-fry

deep fried breaded spanish mackerel

$4.95

Tako-yaki

octopus dumplings

$5.25

Hokke

grilled whole whitefish

$9.95

Dinner Salad

select fresh greens served with choice of house dressings

$2.50

Sunomono

sliced cucumber, seaweed and pseudo crab in vinegar dressing

$2.75

Ohitashi

boiled spinach salad with soy/miso dressing

$3.50

Baby Squid Salad

baby squid delicately deep-fried with selected greens and spicy ponzu dressing

$5.25

Salmon-skin Salad

crisp broiled salmon skin with sesame/ponzu dressing

$5.75

Temari Special Spinach Salad

served with hot soy/bacon and straw mushroom dressing.

$5.95

Seared Ahi Salad

sesame encrusted seared tuna on a bed of greens with a special dressing

$7.50

Seasoned Grilled Salmon Salad

grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments

$11.95

Sea Weed Salad

$4.25

Seasoned Squid Salad

$4.50

Sunomo Salad

$2.75

Octopus Sunomo Salad

$5.75

Seasoned Octopus Salad

$4.75

Tataki Salad (seared Ahi)

$7.50

Salads

Temari Fine Japanese Cusine - Sushi Menu-nigiri Sushi (2 Pcs)

Tuna (maguro)

$3.95

Yellowtall (hamachi)

$3.95

White Fish (shiromi)

$3.50

Mackerel (saba)

$3.50

Salmon (sake)

$3.50

Smoked Salmon

denotes cooked

$3.75

Octopus (tako)

denotes cooked

$3.50

Squid (ika)

$3.50

Scallops (hotate)

$3.50

Smelt Roe (masago)

$3.25

Flying Fish (tobiko)

$3.75

Salmon Roe (ikura)

$3.75

Shrimp (ebi)

denotes cooked

$3.50

Surf Clam (hokigai)

denotes cooked

$3.25

Sweet Egg (tamago)

denotes cooked

$2.75

Quail Egg (uzura)

$1.00

Freshwater Eal (unagi)

denotes cooked

$3.75

Seared Albacore (yubiki)

$3.95

Seared Ahi (tataki)

$4.25

Sea Urchin (uni)

Sweet Shrimp (ama Ebi)

Crab (kani)

denotes cooked

$3.25

Menu

Appetizers

Edamame

Teriyaki Chicken

Chicken Kara-age

Garlic Chicken Wings

Gyoza

Spinach Gyoza

Fried Calamari

Panko-fried Fresh Oysters

Hiya-yako Tofu

Agedashi Tofu

Shrimp Tempura

Vegetable Tempura

Coroquet

Ika-geso

Aji-fry

Tako-yaki

Hokke

Dinner Salad

Sunomono

Ohitashi

Baby Squid Salad

Salmon-skin Salad

Temari Special Spinach Salad

Seared Ahi Salad

Seasoned Grilled Salmon Salad

Sea Weed Salad

Seasoned Squid Salad

Sunomo Salad

Octopus Sunomo Salad

Seasoned Octopus Salad

Tataki Salad (seared Ahi)

Salads

Temari Fine Japanese Cusine - Sushi Menu-nigiri Sushi (2 Pcs)

Tuna (maguro)

Yellowtall (hamachi)

White Fish (shiromi)

Mackerel (saba)

Salmon (sake)

Smoked Salmon

Octopus (tako)

Squid (ika)

Scallops (hotate)

Smelt Roe (masago)

Flying Fish (tobiko)

Salmon Roe (ikura)

Shrimp (ebi)

Surf Clam (hokigai)

Sweet Egg (tamago)

Quail Egg (uzura)

Freshwater Eal (unagi)

Seared Albacore (yubiki)

Seared Ahi (tataki)

Sea Urchin (uni)

Sweet Shrimp (ama Ebi)

Crab (kani)

Yellowtail (hamachi)

Albacore (yubiki)

Sashimi

Hoso Maki

Cucumber Roll

Tuna Roll

Yellowtail With Scallion

Natto

California Roll

Spicy Tuna Roll (reg)

Spicy Tuna Roll (special)

Salmon Skin Roll

Eel Cucumber

Alaskan Roll

Philly Roll

Maki Sushi I/o

Special Rolls

Caterpillar Roll

Rainbow Roll

Sunshine Roll

Asparagus Roll

Godzilla Roll

Shrimp Tempura Roll